Description
Doused: a sensorial supper. An immersive evening where taste, scent and sound entwine. Seven seasonal courses, paired with aromatic rituals and live soundscapes. Food by Josie Hawkins. Scent by Abi Titterington Lough. Sound by Chris Tindall. Wine and foraged mixology by Hannah ffolkes. Post dinner digestivo and dance until late.
\*Ticket price includes booking fees
Presented by LNZRT
This is an 18+ event
Community
All offers
These prices include service fees applied by distributors.
67.98 âŹ
67.98 âŹ
Available schedules
05:00 PM- 11:00 PM
Line Up
Shoko Yoshida
Place
Lanzarote Works Lanzarote Works, Unit 22, 230 Dalston Ln, London E8 1LA, UK
