


Spring Sunday Brunch at Rum & Tickles 🌿
Join us in Costa da Caparica for a 3-course brunch experience with 90 minutes bottomless.
40€ per person
Limited to 30 guests.
🥂 90 Minutes Bottomless
Seasonal Citrus & Rosemary Mimosa (This Week: Blood Orange)
Fresh Mango Bellini
R&T Rum Punch
🍽 To Start (Table Sharing)
Fresh Seasonal Fruits
Saltfish Fritters
Creamy Coconut Grits
Main – Please Choose When Booking:
Option A (Meat)
Jamaican Fried Chicken
Buttermilk Waffle
Maple Chilli Glaze
Sweet Plantain
Option B (Vegetarian)
Callaloo, Roasted Pepper & Fresh Herb Frittata
Sweet Plantain
Fried Egg Add-On 3€
🍰 Sweet Brunch Board to Finish
Guests must select their main option at checkout.
01:00 PM- 03:30 PM