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Rum & Tickles – Spring Sunday Brunch March 8th
Rum & Tickles – Spring Sunday Brunch March 8th
Rum & Tickles – Spring Sunday Brunch March 8th

Rum & Tickles – Spring Sunday Brunch March 8th

Dois Oito 25
Sun, Mar 8 from 1:00 PM to 3:30 PM
From 3.8 €

Description

Spring Sunday Brunch at Rum & Tickles 🌿

Join us in Costa da Caparica for a 3-course brunch experience with 90 minutes bottomless.

40€ per person

Limited to 30 guests.

🥂 90 Minutes Bottomless

Seasonal Citrus & Rosemary Mimosa (This Week: Blood Orange)

Fresh Mango Bellini

R&T Rum Punch

🍽 To Start (Table Sharing)

Fresh Seasonal Fruits

Saltfish Fritters

Creamy Coconut Grits

Main – Please Choose When Booking:

Option A (Meat)

Jamaican Fried Chicken

Buttermilk Waffle

Maple Chilli Glaze

Sweet Plantain

Option B (Vegetarian)

Callaloo, Roasted Pepper & Fresh Herb Frittata

Sweet Plantain

Fried Egg Add-On 3€

🍰 Sweet Brunch Board to Finish

Guests must select their main option at checkout.

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These prices include service fees applied by distributors.

From 3.8 €

From 3.8 €

Available schedules

01:00 PM- 03:30 PM

From 3.8 €
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