Kombucha Brewing with Raoul Rechnitz

**Hands-On Kombucha Workshop with Raoul Rechnitz**

Overview

Join Registered Nutritionist and Chef Raoul Rechnitz (ANutr) for an immersive, hands-on kombucha workshop. Discover the basics of gut health, the benefits of fermented foods for your microbiome, and the difference between prebiotics and probiotics. After a brief history of kombucha, you'll dive straight into the brewing process. Learn how to craft unique flavours and colours, turning fermentation into your own creative outlet. You’ll leave with your own jar of kombucha and a SCOBY to continue brewing at home!

About the Facilitator

Founder of Picture of Health Nutrition and member of the Fermenters Guild, Raoul teaches the art of fermentation across Europe. His London-based agency handles everything from recipe formulations to workshops, retreats, and supper clubs.

About Food Art Fair

This workshop is part of the Food Art Fair at Ladbroke Hall—a two-day celebration of food as a language for creativity and cultural exchange. Featuring over 50 artists, chefs, and makers, the fair offers exhibitions, curated markets, talks, and live performances that challenge how we view food beyond consumption.

Advisory

Open to all skill levels; all supplies are provided. Please note: due to the event's nature, we cannot provide a full list of allergens or guarantee against cross-contamination. Attendees must make an informed decision regarding allergies before booking.

Presented by Ladbroke Hall.

This is an 18+ event